Insights 14/07/2021 10 things you need to cover when a new sommelier joins the restaurant Upon hiring a new sommelier, focus on these ten items before having them jump right into selling wine.
Suppliers Spotlight 19/10/2020 Kenzo Estate: Top rated Napa Valley wines available for restaurants Nestled in the hills above the Napa Valley at 1,550 feet, Kenzo Estate encompasses 3,800 acres, five times the size of New York’s Central Park. Only 150 acres of the unspoiled, wild woodlands have been planted to vines.
Interviews 18/12/2018 Candace Olsen – Head Sommelier at Aureole Restaurant Candace Olsen curates the wine programme at the celebrated flagship showcase for Charlie Palmer’s Aureole Restaurant.
